Meals Vietnam
Rice: glutinous rice in a pot for boiling water and cook until the water is shallow temperature dropped stove, covered the pot, cooked rice to the rice. Plastic food cooked rice, scented rice.
Dried Food: There are meat, fish, shrimp, tofu, stir-fried vegetables, pickles, pickled ...
Soup: There vegetable soup with ribs cooked meat or seafood, soup crab soup, fish soup, ...
Salad: A dish of fresh vegetables such as synthetic meal salad in Europe, but the processing and other material there. Get kohlrabi bulbs or grated green papaya into small fibers, gutting sliced cucumber. If you have a little extra grated carrots with a few slices of red pepper for more color. Lean pork cooked chopped. DAP shelled roasted peanuts. All mixed with vinegar, sugar, garlic, pepper, salt, spices ... salad to a plate, sprinkle parsley on top. Salad is at the same time enjoying all the sour, spicy, salty, sweet and juicy aroma of roasted peanuts. Tasty salad as ordinary rice meal.
Vegetarians
Fasting days prior to the unique needs of religious people, but a long time, fasting has been admired by many vegetarians can cure a number of diseases, especially those who have high blood pressure, obesity . Vegetarian dishes help people improve their health and longevity. Needs of vegetarian meals plentiful.
Cooking vegetarian meals through many stages but quick. Processing can be art, taste, aesthetic presentation. Must know conflation vitamin, protein, oil, sugar, spices plant to promote the positive effects of vegetarian dishes.
Grains and fresh vegetable ingredients are vegetarian dishes such as beans mold, gluten good match (made from soybeans), wheat, green beans ... the fungus; potatoes; vegetables create dishes such as congee, noodles, noodles, cakes of all kinds, the spring rolls, children, cooking dishes, the soup, sauce, soy sauce, coffee.
The Vietnam with skilled traditional vegetarian dishes to make their own taste, so change the food every meal feel not boring.
Sticky rice
Sticky rice is a rustic dish perfectly, unlike other types of sticky rice was associated with customary worship, festivals or marry as sticky peanut, mung bean sticky, sticky jar, Gac away ... Of course, the first-flung food should also require sticky rice. But so far no one knows why it is called "sticky rice" because the second type of material is not sticky rice which is non sticky corn. Also, there are green beans, water and grease, shallots, fish sauce, salt. To create sticky rice dishes, processors need to choose a delicious sticky rice, clouds, white, beads were washed offer, drained. Vo is non sticky corn, washed it "for the past three fire" means three times the cooking. The first time for corn in lime water mixed in and then boil, when boiling, then pour the hot hand fork to rub for separating all hard exteriors part corn. For the second time in the water for corn cooked just right, not even naked snakes, not crushed like hell. The third time for corn on sticky rice used for sticky things onto the corn. Green beans washed, steamed away on poking, pounding down the hold and then use a clean towel into circles the size of a grapefruit hold me. Shallots to the pan until cooked non-fragrant with the music. So had sticky rice paddy. When eating, take away chopsticks rice tillers to each bowl or the lotus leaf. Then, use a knife or thin bamboo cutting was held steamed green beans into pieces, the crushed beans thin coating and then took away a small spoon scoop a spoonful of fat water and take a sprinkle of dried up sticky . Sticky rice smell addition we also enjoy lotus leaf, yellow straw seems flavor special place where wind internal market is not easy to get into.
Fresh spring rolls
The North called the fresh spring rolls, also known as spring rolls south.
Compared with the fried fish, fried rolls born much earlier. But is the specialty, but the fried rolls are easy to prepare dish, so long it has become familiar dishes of every home in the holidays, fun day or entertain friends.
Nem's materials include lean meat chopped, peeled shrimp or crab, mushrooms, black mushrooms, onions, jicama, duck eggs, pepper, seasoning salt ... then use all pancake mix package rolls back into the pan of boiling fat fried golden.
Golden fried rolls to eat hot sauce prepared with just enough salty, sweet, sour, fragrant with garlic and pepper. Attached is pickles (usually made of papaya) and other vegetables, herbs.
Rolls
Is a sum dishes. Northern dishes but also less than Central and Southern.
Materials for this course include: Shrimp fried grease out, only three boiled pork, thinly sliced; Beet beams; coriander, herbs, ham fried up with a little extra sugar equivalent. Rice noodles, onions to boiling tree. When taking a crawfish eating a piece of meat, a piece of radish, a little parsley, thyme, a little ham, a piece of vermicelli, all set in a lettuce leaf (or salad) and then rolled up, external force with a boiled onion. Also have a place there for a little extra rolls CHAO, a tomato slice rolls wrapped in a layer of rice paper. Seasoning sauce salty enough, sweet, sour, spicy, add a few slices of papaya pickles. It is usually associated with beer drinking, alcohol gives you a cool feeling helped soothe the intestines.
Silk rolls
Only the name silk rolls (pork) evoked swallowing the dropping of this food.
Sausage meat is lean tissue, not ribbed, of pigs being slaughtered, the meat was a little warmer eligible grinding rolls. Which must pounding pestles, until the meat stick are embedded into each other, new uses fresh banana leaves and boiled ripe tight. Delicious sausages with white silk smooth, slightly crunchy food, sweet aroma.
Silk rolls served with fragrant rice is a simple way to eat gourmet.
CHAO shrimp
Buy shrimp shells stripped, pulled black only on the back, rub salt, washed, soaked in coconut water. Then take out and drain processing and preparation. This is the most important stage, the decision tree CHAO crispy shrimp or not. If you give into a blender, puree the shrimp will be very brittle but not anymore. Only millstone scanned by the new shrimp meat becomes thick plastic and blends into a pink and white blocks. Because of garlic flavor, taste salty, spicy pepper, shrimp has a very particular smell attractive.
Fat meat (which is good fat), pomegranate seeds are chopped and marinated with sugar profile hong bring wind, a few minutes later become clear, bring shrimp mixed with a little fish sauce. Peeled sugar cane, as pickets for the next round kitchen wand, shrimp is evenly divided by the number of sugar cane and sugar cane hiding evenly leaving only two ends to hold bake.
Burning charcoal gently licking pink shrimp CHAO trees, boiling fat meat sizzling, fragrant smell rises up nose, can not unmistakable. The quality of sugarcane and sweet shrimp make a sweet sound.
Speaking without mentioning CHAO shrimp sauce is a major flaw. Probably not a sauce dishes that need processing so picky. Liver minced pork, white bean puree tea, cooked trample me, like sweet mixed with a little broth, boil all sprinkled with roasted peanuts and pound, point a little more garlic, chili. So grilled shrimp paste is ready for you to enjoy !.
More attractive grilled shrimp paste with green salad and deed, ripe red peppers, banana white, yellow peanut. A bite of shrimp CHAO heard enough sour, spicy, salty, sweet, fatty, fleshy.
bun
Bun in Vietnam is both a luxury dish is both popular dishes.
Bun has many different names, it seems way shape: bun puppets, fish noodles, vermicelli leaves (also called vermicelli count hundreds) ... There are many dishes that can be served with vermicelli: grilled meat served with rice vermicelli called rolls; vermicelli with spring rolls, fried rolls called; noodles with snails called snails; with scrambled eggs, lean pork paste, chicken ... called bun thang; with co-crab soup called vermicelli; Pork leg meat, sausage bun called life do grow grow; with beef, pork called pork bun bo ...
Each region, each populated areas even each restaurant has different noodle dishes: the food ingredients, how to make, strain spices ... arcane to have its own name, its own way of eating, own distinctive taste of the country.
Cake drift, vegetarian cake
Vietnam no one who did not know the wheel drift, vegetarian cake. Every year the first day of lunar March 3, most families are placed on the altar bread plate goes, vegetarian cake incense. Many people believe that the custom of eating the cake away, vegetarian cake Vietnam is customary to celebrate the new rice after harvest in March according to the agricultural calendar, especially families in the northern plains.
Perhaps because everyone wants to enjoy the aroma, sweetness of the grain, the new floating cake, vegetarian cake - a cake that is the raw material used to make rice flour. How to bake away, very simple vegetarian cakes gian.Truoc all delicious glutinous rice soaked in water for 4-5 hours, then water pulping. Flour can grind at home or bring to the store specialized flour. Next to water breaded water to the cloth to squeeze the Canadian Citizenship. Went round shaped cake with apples to us is a vegetarian cake circles but also flat as the disk, larger diameter wheel drifting a bit. Fillings made of sugar candy floating-a red line derived from sugar cane, who is a vegetarian cake, steamed green beans mixed with sugar for sweetness. Drop the bread into the pot of boiling water until the bread rise is sinking down several times. It usually presents 10-15 who wheeled away on a small plate, and then presented to the bowl of bread vegetarian meal with cooked tapioca stirring. Before the presentation table, disk and donut cake went vegetarian, we sprinkled a little white sesame which has been roasted medium doneness, aroma giving away cake, vegetarian cake a close country flavor, delicious, creating should attractive colors, saw looked delicious. Go to the bakery hot season passed, vegetarian cake appear more. Enjoy this cool food feels cool, comfortable in the sweltering summer sun.
Cake song
In the early days, warm weather, the temporary fallow plots wooded range segment. Leaves small, skinny body colored white, with a little green so-called range-range segment blanks or snow. This wild plants could be processed into bread so attractive.
Vegetable picking the songs bring to boil wash. Drain the old plant stalks (boneless), then puree in a mortar. Fresh vegetables at this track when scanned, thick plastic, black and dark green with a characteristic smell sexy, is bringing mixed with rice flour. The cake is usually shaped into a moon, who is in with mince, onion stir-fry grease. There's makers slopes. Then roll the cake was a layer of glutinous rice is soaked thoroughly, often referred to as bread jacket. Once finished goods, such as toys away, fragrant smell of sticky buns yellow flowers mingled with the smell of human fat, flesh ... There is not going to get the vegetables are cooked up using lettuce mixed with baking powder. But not so easily fooled gourmet. Cake song is kind of sticky dough piece padded vegetable range, but flexible consistency, for two days still soft. Scented cake can not be confused with any fillers into any vegetables.
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